Samura DAMASCUS 67 Slicing Knife 7,7″/195 mm
With its very thin, narrow and straight blade, this knife is perfect for slicing meat and fish fillets, and is indispensable when making Japanese fish dishes. Widely used for slicing pieces of sturgeon fillet and ham.
– Blade material: Damascus steel, 67 Layers
– Handle material: G10
– Overall length: approx. 32 cm
– Blade length: approx. 19.5 cm
– Weight: approx. 105 g