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John Lee Utility Knife Kozuka Gold
The small utility knives of Japanese swords, mostly katanas, are named kozuka. Together with their companion kogai, these knives were mostly carried in the tsuba or saya of the swords and were used to cut meat or to craft arrows in the field.
This kozuka has an adorned golden grip.
Details:
– Overall length: approx. 21.5 cm
– Blade length: approx. 12 cm
– Handle length: approx. 9.5 cm
– Weight: approx. 40 g
